Dinner Options

One mainstay of our past events at the Red Lion has been our delicious dinners, and this year's dinner is no different. We will be serving a tasty plated dinner, that will feature the following:

Garden Salad - mesculin greens, arugula, cucumbers, and cherry tomatoes.

Your choice of Entree (specified on your registration):

  • Chicken Picatta - grilled with caper berries.
  • Seared Trout - green curry, rice, and baby carrots.
  • Flank Steak - served with cipollini onions, aged balsamic fingerling potatoes, greens, and braised fennel.

Dessert - Triple Chocolate Cake